Our Story
Since 1985, dedicated to bringing genuine Italian pizza crafted with fervor
From Naples to Your Neighborhood
LowBankTrail emerged from a singular aspiration: to introduce true Neapolitan pizza to Rome. The Rossi family unveiled our pizzeria in 1985, originating as a quaint local endeavor powered by age-old family recipes.
Marco Rossi, our progenitor, mastered the pizza craft during her sojourns across Italy, acquiring knowledge from esteemed pizzaiolos in Naples—pizza's cradle. Her UK return was marked by a commitment to replicate the enchanting Neapolitan pizza experience, using authentic processes and premium elements.
Beginning as a humble location with only 12 seats, we've evolved into a cherished regional fixture while preserving our dedication to supremacy and genuineness. Our traditional wood-fired methods, daily handcrafted dough, and pursuit of the finest produce remain steadfast.
LowBankTrail continues its family lineage with the Rossi descendants steering a dedicated team. Although we've adopted select contemporary innovations, the core of our endeavor remains unchanged: forging delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
Commitment to the freshest and most superior ingredients is our hallmark, partnering with regional growers and Italian purveyors for authentic savor.
Traditional Methods
Each pizza reflects our heritage with a 48-hour fermenting dough process and baking in genuine wood-burning ovens.
Community Focus
Our essence extends beyond the cuisine; we’re an integral piece of our neighborhood, fostering local endeavors and fostering an inviting environment for everyone.
Sustainability
Our pledge to eco-friendly actions ranges from minimizing food remnants to using sustainable packaging and endorsing eco-conscious farming.
Meet Our Team
Eager individuals curating our sumptuous pizzas
Marco Rossi
Owner & Head Chef
As the second-generation proprietor trained in Naples, they have been refining our culinary delights for more than 15 years.
Isabella Garcia
Executive Chef
A master of culinary arts from Italy, adding 12 years of expertise to our kitchen, excelling in dishes that capture the seasonal essence.
Luca Moretti
Master Pizzaiolo
Originating from Naples, Luca brings over two decades of pizza perfection to our establishment and mentors our pizza artisans.
Emma Johnson
Restaurant Manager
Emma ensures an unparalleled dinning encounter and steers our welcoming staff with warmth and proficiency.
Alex Kim
Sommelier & Beverage Director
Alex masterminds our beverages, focusing on authentic Italian juices and the ideal pizza complements.
What Our Customers Say
A pizza so genuinely Neapolitan it takes me back to Italy each time. Its crust is just the right level of tender with those iconic charred patches only a true wood-fired oven can achieve.
Tom Bennett
LowBankTrail's commitment to local origins and sustainable measures shines through in every slice. Their menu is always evolving with tempting, seasonal offerings!
Rachel Green
I've frequented this location for ages and it consistently maintains top-tier standards. The staff is incredibly hospitable, akin to family, and the pizzas are divine—don't pass up the Truffle and Mushroom pizza!
Chris Smith
Awards & Recognition
Premier Pizzeria in Waterfront
Local Epicurean Awards, 2020-2024
Top UK Pizzeria Selection
Authentic Eats Guide, 2022-2024
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2019
Eco-Conscious Company Award
Eco-Friendly Enterprises Syndicate, 2023
Come Visit Us
Discover authentic Italian pizza enjoyment within a convivial ambiance